Late Post: Easy Spicy Chicken Noodle Soup

I cooked this recipe about a month ago already. I wasn't able to share it since I was so busy those days and never was able to find time to post it. Days passed I totally forgot to share it here. But as I was browsing my images gallery in my phone, when I found them there and luckily the pics were not yet growing molds. Anyways here it is.

I remember it was late afternoon I was shopping in a duty free shop when I came across the aisle of food section. I was only to window shop with no intention of buying. I was just there to check out what's new or what has changed in the shop. Since my last visit there was already 10 years ago with my family, I was 10 years old by that time. 

Going back, I was walking along the food section when a pack of dried egg noodles flash right before my eyes. then, my brain neurons and taste buds started working together to think of what could be a good recipe I can make with this. 

Bingo!

I rushed back to home to gather all my ingredients. Presto! I never have to bother to go out and buy some ingredients. Since it's already evening when I was able to get back home, I had to mI just gathered what is available and prepared them all.

SPICY CHICKEN NOODLE SOUP

(this makes 2-3 servings)

Ingredients:

200g   dried egg noodles (I used half of the package only)
1/2L    chicken stock (if you prefer adding more, you can do so)
3        slices of ham (chopped)
1        small sausage (chopped) 
1/2     head, cabbage (shredded)
1pc.    carrot (small, grated)
1pc.    hot red chili peppers (chopped)
1-2     tsp fried garlic for garnishing
          salt and pepper to taste


Procedures:

In a heated pan, bring to boil the chicken stock in medium heat.

Add dried egg noodles and let it cook based on the instruction at the back of packaging. The one I used requires to be cook for 3-5 minutes. Since as far as I know, dried egg noddles have different thickness that requires different cooking time.

Put all your ingredients except hot red chili peppers and fried garlic. Season with salt and pepper. Cover and let it cook for 1 more minute.


Serve and garnish with hot red chili pepper and fried garlic. 

This dish

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TIPS:

If you prefer using chicken instead of ham and sausage, it would be a better idea. It's just that it was already getting late for dinner when I arrived at home, so I didn't think of cooking chicken meat anymore.

If you're wondering why I had to grate the carrot, I was in rush to eat dinner since I'm already hungry, so the grater can be a great help instead of dicing it.

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The author: If  you have comments, suggestions, questions and/or reactions please feel free to contact me with my email: huggybear0318@gmail.com. It will be my pleasure to answer and reply to your queries. If I can be any of help on creating the dish I shared with you, I will be happy to help you too. I could also share some tips if you ask so and I'm always open with your ideas and tips. We can exchange ideas. Thank you. Happy reading! Enjoy cooking!